“Everything in moderation … including moderation.”
~ Julia Child
Cookie Dough Brownies
Chocolate chunk brownie mix
Bag of mini chocolate chips
1/2 cup milk
1 cup heavy cream
1 cup chocolate chips
Prepare brownies according to package {slightly underbake}. Cool.
Prepare Toll House Cookie recipe. Instead of eggs, use 1/2 cup of milk and a little extra flour. Spread mixture over cooled brownies and chill until hardened.
Prepare chocolate ganache {or use a can of chocolate frosting, like I did!}. Bring 1 cup heavy cream to a boil. Take off heat and add 1 cup chocolate chips. Wait until chocolate melts and stir. Cool a little bit and pour over cookie dough.
Enjoy!
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10 Comments
Yay!! These are sooooo yummy! Thanks for sharing the recipe!! It was these I was trying to google when I found the recipe for the ones I made for yesterday. These are so much better!! Happiness!
Yummm….I am going to make these today!!! Thanks for sharing!!!!
fat free!!!
ohhhhhhhh.. must make these. :)
this is honestly one of those things in life that it was much better i did not know! especially when it is easy…this could be very bad!!! :-) but oh how i love them!!!
uber-yum!!!
i’ll have to whip these up for my husband when he gets home today.
thanks for sharing! =)
you are the best.
heheheheheh… that quote is PERFECT!!! Believe it or not I don’t care for chocolate much… but these little goodies might make me change my mind.
I’m 100% sure that this is just WRONG. Oh my……..
how good they taste, and complicated the look… i cannot believe the recipe is pretty easy!! these are a must make, craig loved them.
wish i had read this before i went to the grocery store… not that i need those 8 pounds i lost in africa :)