Fudge Brownie Trifle
1 pkg fudge brownie mix
1/4 c water
1/2 cup veg oil
2 eggs
1 T freeze dried instant coffee {dry}
2 {4 oz} pkg chocolate fudge instant pudding mix
4 cup cold milk
1 {10 oz} pkg english toffee bits
1 lg frozen whipped topping
Heat oven to 350 degrees. Grease bottom of 13x9x2 in pan. Prepare brownie mix according to pkg directions, using water, oil & eggs. Stir coffee into batter. Spread in pan. Bake as directed; cool completely.
Cut brownies into small squares. Place half of squares in the bottom of a 3 qt trifle or glass bowl. Prepare pudding as directed, using milk. Pour 1/2 the pudding over the brownies in trifle dish. Top with 1/2 the toffee bits and whipped topping. Repeat with remaining ingredients. Cover and refrigerate for at least 4 hours.
I also put together a pretty PDF of the recipe. Kind of a fun thing to print and set out next to the dessert when you bring it somewhere or serve with guests. Click here to download. Enjoy!
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7 Comments
Yummy. You sure are making my recent ban on dessert extra difficult!
yummmm… maybe i’ll make it for dinner tonight :)
OH MY! This looks heavenly! I need to get a trifle bowl simply to try this recipe out! Wow!
Oh my word! I just came across you blog and if you continue to put recipes like this up, I don’t know if I can come back! This looks DANGEROUSLY good! Thanks for sharing it!
omg. looks divine. must try!!
One of my fav desserts…easy to make, cool to look at and SUPER YUMMY to eat!
Um, seriously?! I am SO making that…very soon. I don’t know what the occasion will be but I will find one! Thanks for this recipe!